Brocolli Salad - Leah Tobey

Broccoli Salad
brought by Leah Tobey

Chop and toss together:
2 bunches broccoli
1 small head cauliflower
2 bunches green onions
1/3 c. raisins
1 lb. crispy bacon, crumbled (SEE BELOW*)
grated or cubed cheese (if desired)

Dressing:
1/2 c. Mayonnaise
2 Tbsp. vinegar
1/3 c. sugar

Mix and toss with the salad. (I like it freshly made, others enjoy it after it has marinated for a day in the fridge.)

RECIPE SUBSTITUTIONS I LIKE:
*Use a ~3 oz package of REAL BACON PIECES so there's nothing to cook!!
Plus it's less fat and calories!*
*Use finely chopped SWEET OR RED ONIONS instead of green.
*Add lots more raisins, preferably WHITE RAISINS.
*If you only have hard black raisins, soak them for 15 minutes or so to
plump them up before adding to the salad
*Try using broccoflower (lt. green) or fiestaflower (orange) for an even
more colorful salad!