Cranberry Oatmeal Cookies

By Cindi Sabey

1-1/2  cups all-purpose flour

1  teaspoon baking soda

1  teaspoon ground cinnamon

1/2  teaspoon salt (optional)

1/2  pound (2 sticks) butter or margarine, softened

1  cup firmly packed brown sugar

1/2  cup granulated sugar

2  eggs

1  teaspoon vanilla

3  cups Quaker® Oats (quick or old fashioned, uncooked)

1  cup white  chocolate chips

3/4  cup craisins

Heat oven to 350°F.  In medium bowl, combine flour, baking soda, cinnamon and salt; mix well. In large bowl, beat butter and sugars with electric mixer until creamy. Add eggs and vanilla; beat well. Add flour mixture; mix well. Stir in oats and raisins/white chocolate chips; mix well.

Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.  Bake 10 to 12 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely.